Grano Loco, committed coffee roaster
Following numerous trips to countries, regions and families who are coffee growers/producers, it appeared fundamental for Grano Loco to respect the work of these people by committing to a reasoned, healthy, sustainable and perennial culture that arises naturally on a win/win exchange. For a quality coffee, the picking is done by hand to select only ripe cherries. The slow and artisanal roasting is carried out in Annecy in Haute Savoie in the heart of the French Alps.
Coffees, teas and matés:
Discovery boxes, accessories and delicacies:
Sail transportation
Making transport sustainable is a necessity and not a selling point or a communication action!
It's a business decision that goes without saying for us!
Grano Loco's ambition for 2025: at least 50% of the total volume of coffee transported will be by sail.
Belco, much more than a supplier
"87% of the coffees we represent are purchased directly by our teams, in the field.
We choose men before coffees because quality only makes sense to us if it is linked to a history, values and practices that we share. Our job is not marketing, it's sourcing... That's why our coffees all have a story, which we defend on a daily basis!"